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Festive Peanut Butter Blossoms Cookies

Ingredients:

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • Sugar
  • 36 Hershey’s® Kisses® Brand milk chocolates, unwrapped
  • Betty Crocker® white decorating gel
  • Betty Crocker® holiday candy sprinkles
  • Betty Crocker® red decorating icing

Directions:

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  2. Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  3. Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.

Thanks Betty Crocker

 
   
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