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Jalapeño Popper Chicken from All Recipes

Ingredients:

1 (8 ounce) package cream cheese, softened

1/2 cup shredded Cheddar cheese

2 jalapeno peppers, seeded and minced

4 (6 ounce) skinless, boneless chicken breast halves

1 cup seasoned bread crumbs

1/4 cup of Vegetable Oil

Directions:

  1. Stir together the cream cheese, Cheddar cheese, and jalapenos in a small bowl.
  2. Cut a pocket horizontally through the thickest side of each chicken breast, and fill with 1/4 of the cheese mixture. Secure with toothpicks.
  3. Roll the chicken breasts in bread crumbs to coat. Heat the oil in a skillet over medium-high heat, and cook chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Thanks All Recipes

 

 
  • http://www.facebook.com/kathy.b.conley.9 Kathy Baptist Conley

    This was delicious! We made it for the first time tonight, and I am actually stopping to write you about it. We substituted regular panko for a chipotle panko we found and topped it with a sweet chili sauce and fresh cilantro. a-mazing!

  • http://www.facebook.com/BThompson11 Brittany Leah Slayton

    so going to try this it looks and sound delicious

  • Elizabeth

    I was confused by one of your sentences. Allow me to suggest a correction – you substituted chipotle panko for regular.

  • Nicole

    This was really good! I really enjoyed it but had a couple mods… Needed more heat so added most of seeds from jalapeños, and added more shredded cheese. It was fabulous!!! Thanks so much

  • Shelly

    I made this tonight,,, holy crap it was delicious!

  • Melanie

    Wow – made this for Valentine’s dinner. YUM! We kept the toothpicks in while it baked in the oven to hold it together and just pulled them out before plating. So yummy! Used more shredded cheese than the recipe called for. We also did not take the ribbing out of the jalapenos because we like a little more kick. Will definitely be making this again!

  • Anonymous

    Helpful hint to the blogger — don’t assume anything published on the Internet is yours for the taking.

  • J

    “Image removed by request of the owner. (helpful hint owner: Don’t post anything to the NET… PEOPLE will share it!!)”

    The second part of this comment you made about the original blogger was unnecessary and rude. This person has the right to request this. IF this was such a popular recipe, why didn’t you take your own picture of it to post?
    Also, I noticed that it is sited incorrectly. You should consider giving credit where credit is earned.

  • Anonymous

    Oh, my comment seems to somehow have been deleted! Hint to the blogger, don’t assume anything published on the ‘Net is yours for the taking. Copyright laws still apply!

  • dealwisemommy

    Get over IT!! Geeze.. Contact a lawyer. At least I gave credit.. It’s kinda sad you have that much time to check to see where your post is.. I have my stuff taken all the time and don’t bother it.. Why don’t you go after Pinterest and the Pinner I found this from??? They stole it too and did not give you proper credit.. Start at the source, which is not me!!!!
    Grow up with your comments.. Childish to have you and your friends to keep posting comments.. I already got my hits from this and not really bring any traffic anymore!

  • dealwisemommy

    The author of the other one wanted me to take it down ASAP.

   
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